It's just that kind of weekend cold & rainy and time to snuggle with my "LOVE" ! Have a fab weekend everybody stay warm & dry !
Friday, February 25, 2011
Wednesday, February 9, 2011
Dolce Vita for Target !
So if your a fan of Dolce Vita then look no further for a less inexpensive pair of Dolce Vita's ! They have a spring 2011 collection for Target and prices start at $ 24.99 to 29.99 here are a few that caught my eye ! I went with a black pair of wedges with a rope heel for spring & summer !
Saturday, February 5, 2011
Friday, February 4, 2011
Thursday, February 3, 2011
Bang Bang Chicken & Shrimp Curry
Curry Sauce
4 teaspoons chili oil
1 whole onion minced
3 tablespoons minced garlic cloves
2 teaspoons ginger
1to 2 cup chicken broth
1 1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
3 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon ground black pepper
3 Tblsp turmeric
3 cups coconut milk
2 medium carrots, julienned
1 small zucchini, julienned
3/4 Cup of sliced grapes either color
Peanut Sauce
1/4 cup creamy peanut butter
2 tablespoons water
4 teaspoons sugar
1 tablespoon soy sauce
1 teaspoon rice vinegar
1 teaspoon lime juice
1/2 teaspoon chili oil
I cooked the chicken & shrimp in a pan with alittle bit of oil but not togther then set aside while i made the curry sauce & peanut sauce. when sauces are all done i mixed in the peanut sauce then i added the veggies & grapes and at this point i added the corn starch to thinking it up. using the rest of the chicken broth just in case it's neede at this point you dont want it to thick.
2 chicken breast fillets
16 large raw shrimp, shelled
1/4 cup cornstarch
1/2 cup vegetable oil
4 cups cooked white rice ~ put the curry over the rice and add the garnish i toasted the coconut for 20 minutes in a 350 degree over.
Garnish
1 1/2 cups flaked coconut
1/2 teaspoon dried parsley, crumbled
2 tablespoons peanuts
2 green onions, julienned
4 teaspoons chili oil
1 whole onion minced
3 tablespoons minced garlic cloves
2 teaspoons ginger
1to 2 cup chicken broth
1 1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
3 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon ground black pepper
3 Tblsp turmeric
3 cups coconut milk
2 medium carrots, julienned
1 small zucchini, julienned
3/4 Cup of sliced grapes either color
Peanut Sauce
1/4 cup creamy peanut butter
2 tablespoons water
4 teaspoons sugar
1 tablespoon soy sauce
1 teaspoon rice vinegar
1 teaspoon lime juice
1/2 teaspoon chili oil
I cooked the chicken & shrimp in a pan with alittle bit of oil but not togther then set aside while i made the curry sauce & peanut sauce. when sauces are all done i mixed in the peanut sauce then i added the veggies & grapes and at this point i added the corn starch to thinking it up. using the rest of the chicken broth just in case it's neede at this point you dont want it to thick.
2 chicken breast fillets
16 large raw shrimp, shelled
1/4 cup cornstarch
1/2 cup vegetable oil
4 cups cooked white rice ~ put the curry over the rice and add the garnish i toasted the coconut for 20 minutes in a 350 degree over.
Garnish
1 1/2 cups flaked coconut
1/2 teaspoon dried parsley, crumbled
2 tablespoons peanuts
2 green onions, julienned
Wednesday, February 2, 2011
I will always love leopard
Jessica Simpson in NYC sporting this gorgeous Prada Cavallino in Leopard print bag ! That i just adore so much and would like to add it to i want this handbag now list lol !
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