Bang Bang Chicken & Shrimp Curry

Curry Sauce
4 teaspoons chili oil
1 whole onion minced
3 tablespoons minced garlic cloves
2 teaspoons ginger
1to 2 cup chicken broth
1 1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
3 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon ground black pepper
3 Tblsp turmeric
3 cups coconut milk
2 medium carrots, julienned
1 small zucchini, julienned
3/4 Cup of sliced grapes either color



Peanut Sauce
1/4 cup creamy peanut butter
2 tablespoons water
4 teaspoons sugar
1 tablespoon soy sauce
1 teaspoon rice vinegar
1 teaspoon lime juice
1/2 teaspoon chili oil


I cooked the chicken & shrimp in a pan  with alittle bit of oil but not togther then set aside while i made the curry sauce & peanut sauce. when sauces are all done i mixed in the peanut sauce then i added the veggies & grapes and at this point i added the corn starch to thinking it up. using the rest of the chicken broth just in case it's neede at this point you dont want it to thick.
2 chicken breast fillets
16 large raw shrimp, shelled
1/4 cup cornstarch
1/2 cup vegetable oil
4 cups cooked white rice ~ put the curry over the rice and add the garnish i toasted the coconut for 20 minutes in a 350 degree over.




Garnish
1 1/2 cups flaked coconut
1/2 teaspoon dried parsley, crumbled
2 tablespoons peanuts
2 green onions, julienned



I will always love leopard

Jessica Simpson in NYC sporting this gorgeous Prada Cavallino in Leopard print bag ! That i just adore so much and would like to add it to i want this handbag now list lol ! 

New Pup !

So introducing the newest member of our family "Jackson Bolt'' we have been waiting for him since the day he was born ! Well actually 2 weeks before we put a deposit on the litter before they were born these pups go so fast ! Jackson was born on a 12.5 Acre mini ranch about 2 hours away from us so at 5 weeks old we were able to go pick out our dog and get to know him and the breeder then at 8 weeks which was yesterday we got to bring him home. We became fast friends with the breeders they are the most friendly down to earth people who love their dogs ! if anybody is interested in a West Highland White Terrier just let me know and i can give you all the info their pups are delivered everywhere in U.S. ! and yes the kind from the dog food . 

(like this)

This is our Jackson and his middle name is Bolt and the boys love him so much already and we are already spoiling him with new clothes, toys ! 

  

Lunch Box Chic

How Cute & Chic is this lunch container you can find it here @ Box Appetit lunch container for only $22.00 !

and these are a great deal you get 4 for under $15.00 and you can find them here @Easy lunch boxes

So i love pre packing food item's for my family  it makes it easy for them and me to get to snacks & lunches and here are a few i love !

Flashback Friday !

(Me all dolled up in my pink & white little dress)

Flashback Friday ! Here in the first pic is me on the right & my cousin Josephine on the left. My aunt made us these dresses. When i was little i always wore dresses and nothing has changed now that 41 i still love me a dress ! I'll pick a easy flowing dress over jeans any day. So i guess i was a fashionista in training back then. 

Dress shopping

This is one of my fav's" Royal reef Dress" 219.00

I love the color and the details in this one and the classic cut of the dress "Taylor dress belted barcode dress"

This is one of my Fav's too ! "Eliza J Burout Lace shift dress" i really like the lace over the arm's 

so i am dress hunting because i have a wedding coming up ! And it's a special one too my niece is getting married. So wish me luck i find the perfect one !



Great Dressing !

So i picked this Mag up the other day since I'm trying to eat much healthier & i love to cook so I'm always on the hunt for a low cal recipe so anyways  i am slightly addicted to magazines too i buy 2 to 3 a week ! OK moving on to this great salad dressing i made last night ! Spinach with Garlic Vinaigrette.



Yield: 4 servings (serving size: 1 3/4 cups)


Ingredients
1 1/2 tablespoons extra-virgin olive oil
1 tablespoon white wine vinegar
1/2 teaspoon Dijon mustard
1/4 teaspoon freshly ground black pepper
1/8 teaspoon salt
2 garlic cloves, minced
6 cups baby spinach leaves (about 6 ounces)
1/4 cup vertically sliced red onion
Preparation
1. Combine the first 6 ingredients in a large bowl, stirring well with a whisk. Add 6 cups spinach and red onion; toss to coat.

So last night i made this dressing and i cant stop thinking about it lol ! i might have to have it for lunch ! very easy & fresh !