Wednesday, October 27, 2010

Cream Peas

This is a family recipe that's been around forever i make it only on Thanksgiving and thought i'd share with you all enjoy !
3 Cans peas
1 can of evaporated milk
Wonder flour in a can
1/2 stick of butter
Salt & Pepper

in a sauce pan heat butter add alittle milk at a time when warm start adding the flour and wisking the whole time adding more milk ( you do end up almost using the whole can ) and flour you want it to be like a thick soup but not to thick add salt & pepper to taste when all done add drained cans of peas

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