Chinese noodles cooked and tossed with toasted sesame oil
Make sauce in blender
3 Garlic cloves
1 inch piece pleed fresh ginger
1/2 cup Peanut butter
1/4 cup Soy sauce
2 Tablespoons dark brown sugar
2 Tablespoon Rice wine vinegar
1 Tsp. red pepper flakes
1/4 cup Hot water
Blend all together in blender and pour over cooked noodles ..
then add the rest
1 cucumber sliced and half
1 Cup Shredded chicken
6 Green onions sliced
1/4 Cup peanuts chopped
seriously when are you inviting me over for dinner?!! that looks delicious!
ReplyDeletexo
red sole diary
It's only 7am and my tummy is rumbling from this! :)
ReplyDeleteMmmm. Yummy. My oldest has a sesame allergy, so we won't be able to have that in our house. :-(
ReplyDeleteMy family is all over this!
ReplyDeleteI can't wait to make this minus the noodles for me ;) This looks sooooo delish!!
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