Wednesday, April 7, 2010

BLT Deviled Eggs

6 large eggs, hard-boiled and peeled
1/4 cup mayonnaise
3 slices bacon, cooked and crumbled plus more for garnish, if desired
2 cherry tomatoes, seeded and finely chopped
1 tablespoon dried parsley flakes
Salt and freshly ground black pepper

Halve the eggs lengthwise. Remove the yolks and add them to a medium bowl. Mash the yolks with a fork and stir in the mayonnaise, bacon, tomatoes, and parsley. Add salt and pepper, to taste, and blend well.

Fill the egg whites evenly with the yolk mixture and garnish with bacon, if desired. Arrange them in a container and store, covered, in the refrigerator until ready to serve.

Recipe from Food Network


  1. I LOVE deviled eggs! And then add bacon...yummo!

  2. These sound and look YUMMY!!! with the addition of bacon.

  3. Nice!! Thank you so much for posting the recipe!! I can't wait to try my hand at it! -April

  4. I loveI love this variation of deviled eggs. I'll have to try it soon.