Chipotle Caesar salad with Lump Crab Cake

Spicy dressing on a caesar salad with a crab cake what else can you ask for ! when you want something lite but with lots of flavor this is it and really easy too.

Dressing

1/2 cup Mayo

1 tsp Dijon mustard

1 tsp ground pepper

2 to 4 tsp of Worcestershire sauce

2 whole chipotle chilis from a can + 1 tsp of the juice

5 fillets of Anchovy i use the whole can minus the oil 

8 Garlic cloves diced 

2 to 3 tbls of oil 

4 tbls of Red wine vinger

add all to blender mix until smooth !

Now for the crab cake i cheated i bought frozen from Sam's Club 5 minutes each side 

Romaine Lettuce chopped

Croutons

Grated Parmesan Cheese toss together & enjoy !