Monday, February 15, 2010

Kogi BBQ......




So last week while watching Food Network by the way one of my favorite channels on TV we were watching the show "the best thing i ever ate" they featured a Lunch or i should say a late night dinner truck that serves Korean BBQ to go ! My mouth was watering from Taco's on TV OMG i had to find them so i looked them up and found out that the come to my neighborhood ahh so on Saturday night me & the hubby waited inline for the Best Damm Tacos i have ever had. If your lucky enough to have them come by your town then hit them up you wont be disappointed here are a few pic's of what they have !





    

Born from late-night hunger by founders Mark Manguera, Caroline Shin-Manguera and Chef Roy Choi, the Kogi truck is a traveling Los Angeles landmark that serves up Korean Mexican tacos, day and night.

Spicy Pork Tacos, Kimchi Quesadillas and Short Rib Sliders satiate the hungry mouths of Angelenos who crave excellent food on a dime budget. Quality Korean barbecue meets traditional, homemade tortillas and fresh veggies to create a taste that carries the rhythms of LA street culture and exudes the warmth of all that California sun. Under the direction of Chef Roy Choi, Kogi has developed a menu that delivers high-end food at street level prices.

Twitter is used to communicate truck locations and Chef Roy Choi’s daily specials to well over 50,000 loyal followers. Add some wheels to the mix and you’ve got yourself a restaurant that geographically responds to the flavor of the crowd – from Silver Lake to Eagle Rock to all the way down to Orange. Currently Kogi operates 4 trucks – Azul, Verde, Naranja and Roja – and fresh out of the kitchen at the Alibi Room in Culver City.




Follow them on Twitter i do and thats how i found them !!  Didnt even know they came to my town .http://twitter.com/kogibbq

3 comments:

  1. I saw that episode! YUM YUM did you get the taco's?

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  2. Oh yum! All these food posts make me go crazy! haha! I am so hungry NOW!

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  3. YUM!! I can't watch Food Network at night (especially not Diners, Drive-ins, and Dives) because I get too hungry and jealous.

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