Sunday, May 17, 2009

The Cheyenne Burger By Bobby Flay

The Food Network Magazine !! I am so happy this came out i love the recipes that come in here this the second issue and it's all about Burgers !! So my daughter Britt picked out this burger for us to make on Saturday ! And it was great iam not really into BBQ sauce on my burger but all the flavors together came out delicious~
Bacon, Chedder Cheese, Homemade Onion Rings, BBQ Sauce !

With a side of Corn on the Cobb, And country potato salad and a Peach Martini ! Who can ask for more :)

Homemade Bruschetta !!

Roasted red bell peppers, London broil and provolone !! all on a Sourdough baguette.

No comments:

Post a Comment