Friday, May 1, 2009

Ricotta, fig & prosciutto bruschetta

So i made these great little appetizer's for Easter brunch ! It was the first time i try'ed them. I got the recipe form my small plates Williams-Sonoma book. They were so easy to make and they taste delicious too!

French Sourdough baguette
olive oil
fig jam or preserves ( i used preserves )
Whole milk ricotta
Prosciutto 6 to 8 slices cute into 4 pieces

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