So i made these great little appetizer's for Easter brunch ! It was the first time i try'ed them. I got the recipe form my small plates Williams-Sonoma book. They were so easy to make and they taste delicious too!
French Sourdough baguette
fig jam or preserves ( i used preserves )
Whole milk ricotta
Prosciutto 6 to 8 slices cute into 4 pieces