Ok i am a bug fan of Cranberry i love it ! and so does my daughter Katelyn but no one it the house really likes it but this im going to change their minds with recipe ! Check this out :)
Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 1/4 cup sugar, 1 strip orange or lemon zest, 1/2 cup red wine, a cinnamon stick, 1/4 cup crystallized ginger, 1 each sliced unpeeled orange and lemon (seeds removed), 1/4 cup golden raisins and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepperto taste and cool to room temperature before serving.
Hi Connie, looks delicious! I've actually thought about making my own cranberry before but ended up opening the can in the end. Maybe one of these days!
ReplyDeleteMe too i always say im going to make one then last minute i just do the can LOL i told daughter about this recipe and she said were still having the can right ! geesh i can never win but yes this year im doing this ! i am just going to a make it a few days before !
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