Thursday, November 19, 2009

Spicy Candied Sweet Potatoes

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So i love that The Food Network finally has a magazine especially during the Holidays to give me all kinds of new things to try for the holidays and this is one i'll be trying on my table. It's a Sandra lee recipe and i cant wait to make it !
Canola oil cooking spray
2 29-ounce cans cut sweet potatoes, drained
1/2 cup pecans, finely chopped
6 tablespoons unsalted butter, cut into small pieces
2 tablespoons frozen orange juice concentrate, thawed
1/3 cup packed brown sugar
2 teaspoons pumpkin pie spice
1/4 teaspoon cayenne pepper
3 cups miniature marshmallows
Coat a 5-quart slow cooker with cooking spray. In a large bowl, stir together the sweet potatoes, pecans, butter and orange juice concentrate until combined. In a small bowl, stir together the brown sugar, pumpkin pie spice and cayenne pepper. Sprinkle over the sweet potato mixture and stir until combined. Spoon into the slow cooker.


Cover and cook on low for 2 to 3 hours.

Sprinkle the marshmallows over the top of the sweet potatoes in the slow cooker. Cover and cook on low for 15 more minutes, or until the marshmallows are melted
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7 comments:

  1. Nice site,
    bom dia para você, venha comigo beijos

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  2. Hi Connie, I love anything with pumpkin pie spice and marshmellows! Wish you were cooking for me!

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  3. mmmhmm I shoulda just waited! haha

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  4. I've been meaning to pick up the food network magazine but always forget. that recipe looks so good. i love sweet potatoes. this looks like a good way to switch it up.

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  5. This is one of my mom's faves. Looks great.

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  6. Thank you all for the lovely comments !! Big hugs and have a wonderful weekend !

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