Thursday, August 6, 2009

BBQ Stuffed Chili Rellenos ...........

So the other day i made some stuffed BBQ Chili Rellenos so easy !!
8 to 10 Pasilla Chili's (they are bigger and easier to stuff)
1 1/2 pounds of Jack cheese & Cheddar cheese
Some tooth picks !
Cut at the top clean out seeds stuff with shredded Cheese us tooth picks to secure the tops add to BBQ for about 6 to 8 minutes or until soft and cheese is melted. then serve warm and enjoy !


  1. Another awesome recipe!! I love all these things that you do with peppers!! I have so many "winter" dishes for when the time comes. We have different seasonal meals out here, prolly sounds weird to ya ;D

  2. Those are my favorite. I love finding new recipes that don't require me to fry them. This is way healthier and they look so good!! YUM

  3. I made these today for my cook-out. They were delish!!