Sunday, October 4, 2009

Chicken Pozole

Yummy chicken pozole i've made this for years and all my kids love it ! They always want it when there is a chill in the air .
Really simple soup !! For a large pot of Chicken Pozole you'll need

6 Skinless boneless Chicken breast ~ boil until cooked then shredded and add back to the chicken broth
1 Large can of Hominy~ drain the wash and add to the chicken broth
then i add 3 different Chiles , California, New mexico and Paprika to taste
and for extra flavor i add 4 cubes of chicken bullion
dont forget the salt & pepper ! Simmer together for about an hour before serving then garnish with

Shredded cabbage
Chopped Cilantro
Diced Radish
And enjoy !


  1. This looks like a great dish for the winters here! Thanks gf, going to make it.

  2. Yum, I love anything SOUP!! I'm going to try to make this, possibly tonight!!

  3. POZOLE time yay!!! Im loving this weather how about you? Fall is just my favorite time of year!