Sunday, October 4, 2009

Chicken Pozole

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Yummy chicken pozole i've made this for years and all my kids love it ! They always want it when there is a chill in the air .
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Really simple soup !! For a large pot of Chicken Pozole you'll need

6 Skinless boneless Chicken breast ~ boil until cooked then shredded and add back to the chicken broth
1 Large can of Hominy~ drain the wash and add to the chicken broth
then i add 3 different Chiles , California, New mexico and Paprika to taste
and for extra flavor i add 4 cubes of chicken bullion
dont forget the salt & pepper ! Simmer together for about an hour before serving then garnish with

Shredded cabbage
Chopped Cilantro
Diced Radish
And enjoy !
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3 comments:

  1. This looks like a great dish for the winters here! Thanks gf, going to make it.

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  2. Yum, I love anything SOUP!! I'm going to try to make this, possibly tonight!!

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  3. POZOLE time yay!!! Im loving this weather how about you? Fall is just my favorite time of year!

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